What’s Cooking?
Check out our pre-order specials! I make everything from scratch with the freshest of ingredients.
The spring bloom is upon us. I will be featuring some delicious seasonal baked goods, soups, and gourmet entrees throughout the next few months.
Renee Marie’s Cuisine now offers two fast and quick ways to pay.
First you can pay directly through Venmo @Renee-Retzlaff, indicate what you are ordering in the notes. I will confirm your order once received.
Or second you can now pay using your CC. I have added square to my business plan for ease and speed.
When you pick up your order you will now literally be able to grab and go!!
An easy pick up makes it a great way to manage your time.
Add some variety to your meals and try something new today.
Sausage Egg Bake
Sausage Egg Bake $38 - 9x13 pan Ing: egg, milk, [...]
Mushroom Veggie Egg Bake
Mushroom Veggie Egg Bake $38 - 9x13 pan Ing: egg, [...]
Client Testimonials
Renee has been providing private chef services for me and my son for over a year and it’s been amazing. Not only does she cater to my sons allergies, and dietary restrictions, but the food is always amazing. She plans the menu and delivers to my home weekly. It’s a huge time saver for me being a single mom, and I also love that I know the food I’m feeding my son is safe, organic, never processed and delicious. I highly recommend her services to anyone looking for delicious and healthy food.
Angie VanEman
Mankato, MN
I have worked with Chef Renee many times and I’m very impressed by the flavor combinations that she puts together, her passion for food and her amazing customer service. She is always willing to help in any way that she can and I will continue to work with her and support her in any way I can. I would highly recommend Chef Renee for anything small or big and any of your catering needs.
Jeni Bobholz – Owner
Circle Inn, North Mankato
All Aspects Covered
Eco Friendly
When ever possible I use and encourage eco friendly products to have a lesser impact on our resources.
Licensed
Licensed by the MDH and complete on going courses to remain current with the food laws and codes within the state of MN.
Insured
I am fully insured, to provide the services and products available and promoted on this site.
Recycling
I recycle as a general rule.
Certifications
ServSafe
CDM CFPP
Education
Business Management
AAS Culinary Arts